No 478 Cooked by Michael Pollan Book 9 of #20booksofsummer20

Michael Pollan’s Cooked: A Natural History of Transformation is a hard book to categorise. It is not a cookbook, although it contains recipes and Pollan is not a chef, although the book details his cooking exploits. Cooked is a fascinating look at how we approach the food we eat and encompasses economics, history, philosophy, anthropology…

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